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While The Lobster will always be known for its beautifully prepared California Spiny Lobster & Maine Lobster, the recent addition of Chef Govind, has elevated The Lobster’s seafood menu from excellent to exceptional. As a final stop at the western conclusion of Route 66, The Lobster is an internationally recognized destination for travelers and visitors. Its prime situation at the onset of the Santa Monica Pier, and its sweeping ocean views make it one of Los Angeles’s premiere locations to celebrate the special events in life. Meanwhile, The Lobster’s menu, designed by renowned Celebrity Chef, Govind Armstrong, is crafted to satisfy the palates of tastemakers and food lovers throughout the region. Located in Santa Monica, CA, The Lobster is the perfect destination for a wedding reception, rehearsal dinner, corporate luncheon, or any large party. Let our Events Director create a memorable experience for you and your guests.
Mussels and Clams
Reel in great seafood in Redondo Beach at this down-home restaurant - Daily Breeze
Reel in great seafood in Redondo Beach at this down-home restaurant.
Posted: Thu, 05 Oct 2023 07:00:00 GMT [source]
Our fresh haddock filet topped with crumbly panko bread crumbs and shredded Parmesan cheese then baked until crispy. Chef Govind’s menu takes the seafood dishes at The Lobster in a culinary direction that is sophisticated, yet approachable. With the focus on flavor and a perfect balance of taste and texture, his dishes are updated daily to account for ingredient availability, quality and creative license.
More From the Los Angeles Times
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YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. Broiled Fisherman’s Wharf Platter – Half of a One Pound Lobster stuffed with Crabmeat, Fillet of Flounder, Scallops, Clam Casino, and a Stuffed Shrimp. Cracking nearly a century of fine dining with the best views in Santa Monica and memories that last a lifetime.
Feds say he masterminded an epic California water heist. Some farmers say he’s their Robin Hood
The commercial fishing fleet at The Lobster House dock offloads and ships millions of pounds of seafood annually and supplies much of the fresh seafood served here. Come and enjoy an atmosphere unparalleled almost anywhere! During most months, casual dockside dining is an incomparable way to enjoy both the food and extraordinary waterfront view. Watch the commercial fleet at work while enjoying freshly cooked seafood from the Take-Out, which is available to be eaten dockside or taken home, or from The Raw Bar which has both an indoor bar & dining room and its own individual menu. A salmon filet topped with a honey and soy sauce glaze and served with mango salsa and a cucumber dill dipping sauce.
Tail broiled to perfection served with drawn butter. I tried their crab roll, lobster roll and uni pasta. The Lobster House Take-Out is open daily, all year-round for both lunch and dinner and offers a full menu of seafood specialties to be enjoyed self-serve at our dockside tables or in your own home. Fresh salmon filet grilled or broiled with our sweet orange ginger glaze and sesame seeds.
Iconic Lincolnville Lobster Pound restaurant is for sale - WMTW Portland
Iconic Lincolnville Lobster Pound restaurant is for sale.
Posted: Fri, 05 Apr 2024 07:00:00 GMT [source]
Step outside to The Raw Bar at The Lobster House and discover the perfect place to enjoy a casual dining experience with family and friends. We have one and a half pound fresh Maine lobsters shipped twice a week. Please check with your server for current selection and price. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions.
The Lobster delivers California seafood at its finest. We welcome local foodies, destination restaurant seekers, visitors and celebrants to join us for a dining experience unlike any other. Luncheon entrees include homemade bread and butter, and either a tossed crisp salad or potato and vegetable.
Franky & Johnnie's Crab House
Lobster tail, one half pound of crab legs, fried shrimp and broiled shrimp scampi. A combination of our broiled shrimp scampi, fish filet, fried clams and fried shrimp. A fried combination of freshly breaded jumbo shrimp, filet of fish, tender sea scallops and clam strips. A complete shrimp feast, you get shrimp scampi, large butterflied fried shrimp, and a skewer of grilled shrimp served over rice.
We’ve pulled these 16 restaurant from our annual 101 Best Restaurants in Los Angeles guide. Three of them, admittedly, are seafood specialists open during weekend brunching hours but not specifically serving brunch-focused menus. The spirit is there, so we thought it made sense to include them. Pristine North Atlantic white fish served with our fresh garden salsa and prepared fried, broiled or Cajun style. Scallops baked until bubbly with a rich mixture of panko bread crumbs, butter, and Parmesan cheese topped with fresh parsley.
Originally opened in 1923, it wasn’t until dishwasher-turned-owner, Mateo Castillo took the helm in 1950 that The Lobster became the quintessential “seafood shack,” so beloved by LA residents and tourists alike throughout the 1950’s, 60’s and 70’s. The Lobster House offers a large and varied menu serving the freshest seafood available, often from our own fleet of commercial boats. Dine in one of our five unique and picturesque dining rooms overlooking Cape May Harbor. One of the most unique features of The Lobster House is the 130 foot-long authentic Grand Banks sailing vessel, the Schooner American which is moored dockside. The Schooner is an outdoor cocktail lounge offering a full bar, luncheon menu and Lobster House specialty appetizers during the evening. A destination in itself, the Schooner has an unrivaled waterfront ambiance and is the perfect spot to enjoy a cocktail before dinner while watching yachts pass by.
Chef Govind Armstrong comes to The Lobster with a background that includes training in some of the most famous restaurants around the world. California-born, raised in Costa Rica, and educated in Los Angeles and Europe under culinary legends including Wolfgang Puck, Mark Peel and Susan Feniger, Chef Govind is a master of California Cuisine. As an advocate for food sustainability, Chef Govind is committed to serving dishes that are crafted with only the freshest, locally sourced, and responsibly farmed ingredients. Situated at the corner of Ocean Avenue and the Santa Monica Pier, The Lobster seafood restaurant is an internationally recognized dining destination that is as much a part of Santa Monica’s history as the pier itself.